Saturday, November 22, 2014

Apple "Nachos"

This hardly counts as a recipe; it's more of a tasty basic idea that you can adjust to make into your own delicious creation. I made this on the fly the other day during our weekly homeschool preschool days, and it was so good, we've been eating it regularly ever since!

This makes a tasty, light lunch, sweet snack, or a healthy dessert!

I've seen this idea floating around Pinterest here and there, so I admit this isn't some amazing, miraculous, unique idea of mine, but here's how I made my version:

You'll need:
-Apples (I used Honeycrisp, one small apple per child, two small or one large per adult)
-Almond Butter (sweeten with maple syrup, if desired)
-Caramel Sauce
-Full Fat Coconut Milk (sweeten with maple syrup or stevia and vanilla extract)
-Dark Chocolate Chips

Slice the apples in thin slices and arrange them evenly on a plate. Sprinkle with a dash of cinnamon. Mix the almond butter with maple syrup (if using) and plot a heaping spoonful in the middle. If your caramel sauce is refrigerated and thick (like the Trader Joe's one I use), warm a small bowl of it in the microwave for 30 seconds or so, unitl it melts to a more liquid consistency. Drizzle the caramel sauce over the apples. Whip a small bowl of full-fat coconut milk with vanilla and your sweetener of choice (I used a few drops of liquid stevia.) Drizzle the coconut milk over the apples. Top the apples with a small handful of the chocolate chips, peans, and raisins. Enjoy!

This is like a raw pie on a plate! But better. Raw pie on a plate probably wouldn't be very appetizing, come to think of it.

You can make this healthier by omitting the caramel sauce and chocolate chips. It would still be absolutely delicious! This is a great way to get some fruit in your diet, if you get easily bored of raw apples and bananas on a daily basis.

These fall days are flying by. Thanksgiving is just around the corner, which means this is sure to be a busy week. Wishing you all a tasty, warm, thankful Thanksgiving this coming Thursday!

No comments:

Post a Comment